Parilla La Cabrera
Parilla La Cabrera opened in 2002 in the colorful Palermo neighborhood ofBuenos Aires as a traditional Argentine grill. Twelve years and two additional branches later (all on the same street!), La Cabrera is still celebrated for its simple meat cookery and exceptional steaks.
Owner and Chef de Cuisine Gaston Riveira brings to Manila La Cabrera’s unique dining experience. While the steaks are familiar and satisfying, be ready to enjoy a smorgasbord of complimentary mini-side dishes that will keep your palate guessing. Remember to end your meal with our dulce de leche treats. ¡Buenprovecho!
